NZ Sea Salt

TOWANS Smoked NZ Sea Salt

A bold, sensory tribute to the raw elements of New Zealand’s coastline. We take our pure, open-ocean sea salt and cold-smoke it in small batches over native wood embers to lock in a deep, campfire aroma.

Standard smoked salts are often treated with artificial liquid smoke or chemical sprays that leave a harsh, bitter aftertaste. Our artisanal process relies strictly on time and natural wood smoke. The crystals gently absorb the rich, earthy smoke over hours, resulting in a beautifully amber-tinted salt with a mellow, authentic wood-fired complexity.

It serves as a premium, texturised finishing salt that transforms the ordinary. Crushed between your fingertips, it adds an instant outdoor-cooked depth to grilled steaks, roasted potatoes, pan-seared salmon, or even the rim of a smoky mezcal cocktail.

Features:

• 100% Naturally Smoked: Cold-smoked over native woods with zero artificial flavorings or liquid smoke

• Open Ocean Sourced: Drawn from active West Coast currents for exceptional base purity

• Artisan Texturised Flakes: Delivers a clean, crisp crunch and a long, savory, wood-fired finish

• Pure & Additive-Free: Unrefined and completely free from anti-caking agents

• Artisan Packaging: Protected in a premium, eco-friendly, shaker-ready canister