NZ Sea Salt

Experience the versatile, savory depth of New Zealand’s most iconic native botanical. Handcrafted in small batches, this premium culinary herb is made from wild Kawakawa leaves, sustainably hand-picked from pristine coastal forests.

Standard dried herbs often sit in warehouses for months, losing their punch. Our artisanal process ensures the leaves are carefully harvested, gently dried, and milled at their peak to lock in their vibrant, peppery, and slightly sweet eucalyptus notes.

An exceptional all-purpose seasoning, it serves as a unique native alternative to traditional herbs like sage, thyme, or oregano. Rub it onto roasted meats, toss it with wild game, blend it into butter, or sprinkle it over roasted root vegetables to bring an earthy, unmistakably Kiwi depth of flavor to your dishes.

Features:

• The Native Herb Alternative: A premium swap for traditional green herbs, adding a distinct peppery and aromatic twist

• Wild Coastal Harvested: 100% sustainable Kawakawa from New Zealand's native bush

• Artisanal Small-Batch Processing: Hand-picked and carefully dried to preserve natural essential oils and fresh forest aromas

• Pure & Natural: Completely free from fillers, artificial additives, or preservatives

• Artisan Packaging: Protected in a premium, eco-friendly, shaker-ready canister